I came home to Antique last Holy Week and grateful to have enjoyed again these childhood favorites: ibos (sticky rice), bukayo (grated young coconut cooked in muscovado sugar) and “inday-inday” or “bayi-bayi”(sticky rice topped with young coconut and heirloom seeds).
2 thoughts on “Kinaray-a Heritage Merienda”
Lain pa dya sa himugo, Nong. Huod, baye-baye; sapin-sapin kang Tagalog:)
Tawag ra sa Dao kang indau inday homugo or baye baye